Il Vizietto
Tradition and innovation
Restaurant to be considered as a small culinary monument in the middle of one of the most beautiful mountain resorts in Italy, a pole of attraction for the international jet set that uses this important catwalk to celebrate stars from all over the world. The restaurant is developed following these high level canons, The service and the cuisine are impeccable, everything revolves around the high quality of the raw materials, sought after to support the creation of the dishes of our Chefs, who are committed to creating delicious recipes of haute cuisine, a team of professionals who from the kitchen produce dishes that are small masterpieces of art, almost a shame to eat them.
Restaurant
A real deliciosness
Our work in the kitchen takes care of every detail, from the smallest of vegetables to the best of meats. The work carried out with care by our staff of young qualified professionals is meticulous and precise, the staff coordinated by our great Chef works in perfect harmony and synchronization, as if it were a single entity, for this reason the result is always excellent both in the consistency of the product as much as for presentation.